The pig, designed by Benjamin Waterhouse Hawkins, mid 19th C.

Plate 11 of 'The Camel' from the Graphic Illustrations of Animals showing their utility to man, in their services during life and uses after death. Designed and drawn by Benjamin Waterhouse Hawkins, published by Roake & Thomas Varty and printed by J. Graf.

The illustrations show nine uses of the pig which can be used predominately for trade, food, leather and hog hair. Here, food is the most common use of pigs which is shown in the illustration in the bottom left hand corner captioned 'Bacon. Pork. Lard.' which are being loaded onto the ships in the background. For sailors, salted meat was a key part of the diet as it could last between six to twelve months depending on the storage conditions. Given the importance of pork, pigs were raised in large numbers as seen in 'The Market' and 'The Swine Herd'. This meant that there was a considerable amount of pigskin leather and hog hair available which were a key resource for leatherworkers and artists respectively. For artists and painters, hog hair brushes are considered to be strong, durable, and stiff making them useful for thick oil painting.  Overall, pigs and their meat are shown to be an staple of the contemporary diet and its connection between societal classes from farmers to sailors and painters reinforces its cultural significance.

 

Made possible with Heritage Fund
This object was audited and researched as part of the National Lottery Heritage Funded Data Hunters and Story Gatherers project.
Central image of a pig with nine illustrations showing the uses of the pig.